Yakiniku Daitora

Yakiniku Daitora suits the simple pleasure of pairing harami with steamed white rice. Several diners have said they particularly enjoyed the harami, and some noted how the meat and sauce made them want more rice. Salted tongue and harami with a bowl of rice also make a tempting combination.

Some diners have described grilling their own meat on the roaster, choosing when each piece was ready. One person who ordered harami, loin and short rib for themselves said the portions were generous. Raw beef omasum is another option beyond grilled meat. A diner also remarked that the sauce on the meat was so good they wanted to put it on their rice; ordering the dish between rounds of yakiniku can add variety to the meal.

The counter seats have small gas burners, and diners have reported enjoying yakiniku on their own there, making the setting suitable for dinner alone or as a pair. Beer is available to go with the meat and rice. Payment is cash only, and takeaway is not offered, so plan to eat at the restaurant.